Author Notes
Traditional Kerala recipe —pauljoseph
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Ingredients
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2 pieces
Onion
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1''
Ginger
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1 piece
Garlic
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2 pieces
Green chili
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1 sprig
Curry leaves (optional)
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Finely chop all the above ingredients except the curry leaf
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2 teaspoons
Coriander powder
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1 teaspoon
Chill powder
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1/4 teaspoon
Turmeric powder
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1/4 teaspoon
Black pepper corns
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1 piece
Cinnamon
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4 pieces
Cloves
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Salt to taste
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Grind all above ingredients and make fine paste
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Other ingredients
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5
Hard boiled eggs
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1/2 cup
Coconut milk (Thin)
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1/2 cup
Coconut milk (Thick)
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2 tablespoons
Vegetable oil
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1 cup
Potato ( boiled) cut in small cubes
Directions
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Cut the egg into two portions, keep aside
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Heat oil in a heavy pan, add the choped ingredients, when it starts turning color, add the ground Masala paste , along with ½ cup water, cook on very low flame till the water dries out and oil separates.
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Add the thin coconut milk, bring to boil, reduce flame, cover and cook for few minute , add boiled potatoes and eggs
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Just before serving add the thick milk, simmer and serve.
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