I like color, natural color in sauces. So I was thinking of another sauce to go with my chicken croquettes I thought purple potatoes. I had a great potato sauce at Cava on the Bowery and did my best to imitate it —Judy at My Well Seasoned Life
About a cup
purple Peruvian potatoes
medium onion finely chopped
stick of butter
1/4 - 1/2 cups
In This Recipe
Add potatoes to pot, cover with water and boil with skins on until tender. When done drain and cool.
While potatoes cool, place butter in small sauté pan, heat on low heat. Add shallots and butter. Cook until soft 5 minutes. It’s very important that the garlic and shallots don’t brown.