Author Notes
I like color, natural color in sauces. So I was thinking of another sauce to go with my chicken croquettes I thought purple potatoes. I had a great potato sauce at Cava on the Bowery and did my best to imitate it —Judy at My Well Seasoned Life
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Ingredients
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6
purple Peruvian potatoes
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2
cloves garlic
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1
medium onion finely chopped
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1/2
stick of butter
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1/4 - 1/2 cups
milk
Directions
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Add potatoes to pot, cover with water and boil with skins on until tender. When done drain and cool.
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While potatoes cool, place butter in small sauté pan, heat on low heat. Add shallots and butter. Cook until soft 5 minutes. It’s very important that the garlic and shallots don’t brown.
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