Leftover roast pork

By anka
January 25, 2015

Serves: 2


  • 2 slices pork loin roast (about 5-6 ounces)
  • 2 hard boil eggs
  • 2 tablespoons mayonnaise
  • 2 scallions
  • black pepper
  • 1 teaspoon dijon mustard
In This Recipe


  1. Break pork, cut eggs and put everything in food processor.
  2. Add mayonnaise, scallion, dijon mustard and freshly ground black pepper. Pulls till is the way you like.
  3. Serve with crackers and pickles.

More Great Recipes:
Egg|Green Onion/Scallion|Mayonnaise|Mustard|Pork|Appetizer

Reviews (2) Questions (0)

2 Reviews

LE B. December 23, 2015
this looks delic but it would help so much to know weight of your pork; slices can vary so much!
Author Comment
anka December 23, 2015
About 5-6 ounces but no need to be precise.