Egg

Leftover roastĀ pork

by:
January 25, 2015
0 Ratings
  • Serves 2
Ingredients
  • 2 slices pork loin roast (about 5-6 ounces)
  • 2 hard boil eggs
  • 2 tablespoons mayonnaise
  • 2 scallions
  • black pepper
  • 1 teaspoon dijon mustard
In This Recipe
Directions
  1. Break pork, cut eggs and put everything in food processor.
  2. Add mayonnaise, scallion, dijon mustard and freshly ground black pepper. Pulls till is the way you like.
  3. Serve with crackers and pickles.

See what other Food52ers are saying.

  • LeBec Fin
    LeBec Fin
  • anka
    anka

2 Reviews

LeBec F. December 23, 2015
this looks delic but it would help so much to know weight of your pork; slices can vary so much!
 
Author Comment
anka December 23, 2015
About 5-6 ounces but no need to be precise.