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Ingredients
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2
slices pork loin roast (about 5-6 ounces)
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2
hard boil eggs
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2 tablespoons
mayonnaise
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2
scallions
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black pepper
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1 teaspoon
dijon mustard
Directions
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Break pork, cut eggs and put everything in food processor.
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Add mayonnaise, scallion, dijon mustard and freshly ground black pepper.
Pulls till is the way you like.
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Serve with crackers and pickles.
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