Author Notes
This is raw, vegan, lovely, healthy and easy. —anka
Ingredients
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1
bag, avocado (5 small)
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1
Meyer lemon, juice
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2 cups
cashew milk
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1 cup
cashew sour cream
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1 teaspoon
chilpotle sauce
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Himalayan pink salts and white pepper
Directions
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Place everything in a blender, or if you lucky and you have Vitamix.
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Blend on high for about a minute until smooth and creamy.
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Serve chilled.
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