Gluten-Free

Cold avocado soup

by:
January 25, 2015
Author Notes

This is raw, vegan, lovely, healthy and easy. —anka

  • Serves 4
Ingredients
  • 1 bag, avocado (5 small)
  • 1 Meyer lemon, juice
  • 2 cups cashew milk
  • 1 cup cashew sour cream
  • 1 teaspoon chilpotle sauce
  • Himalayan pink salts and white pepper
In This Recipe
Directions
  1. Place everything in a blender, or if you lucky and you have Vitamix.
  2. Blend on high for about a minute until smooth and creamy.
  3. Serve chilled.

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