One-Pot Wonders
No Dairy Ham and Potato Gratin
Popular on Food52
4 Reviews
Krit44
January 26, 2023
I made this tonight and it turned out great. I was in a time crunch so I upped the temp to 400 and baked 30 min covered and 15 min uncovered, turned out perfect. I also sauteed chopped onion and bell pepper in the oil before adding the flour. Paired great with our green beans we canned last summer. Thank you for the dairy free recipe!
Windischgirl
January 26, 2023
Krit, glad you enjoyed it! I bet the onion and bell pepper added great flavors (we have a lot of food allergies so can’t eat alliums, but I fully support their inclusion!)
James
January 2, 2022
It's hard to find casseroles without cheese or cream. This was delicious and a good way to use leftover ham, but great even with just potatoes.
Windischgirl
January 2, 2022
Glad you enjoyed it, James! With some folks now having dairy intolerances, it’s good to have tasty options. (This would be easy to make GF by subbing in cassava flour or a GF blend in the roux).
FWIW, the cheese-phobic son moved to Switzerland (!) last year and is starting to explore their cheese repertoire. LOL.
FWIW, the cheese-phobic son moved to Switzerland (!) last year and is starting to explore their cheese repertoire. LOL.
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