Serves: bunch of people
- Roast the peppers, put them on a baking sheet, on 350 degrees for about 20-30 minutes. Turned over the peppers several times
- When baked they should be transferred to a bowl and cover, let cool. This help remove skin.
- Clean seeds and the veins.
- Chop into small pieces.
- Add olive oil and sea salt.
- You need crusty bread to dip in or put on a sandwich.