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Pepper
Roasted cubanelle and jalapeno peppers
by:
anka
January 27, 2015
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Serves
bunch of people
Ingredients
10
cubanelle peppers
20
jalapeno peppers
olive oil
sea salt
Directions
Roast the peppers, put them on a baking sheet, on 350 degrees for about 20-30 minutes. Turned over the peppers several times
When baked they should be transferred to a bowl and cover, let cool. This help remove skin.
Clean seeds and the veins.
Chop into small pieces.
Add olive oil and sea salt.
You need crusty bread to dip in or put on a sandwich.
Tags:
Condiment/Spread
Pepper
Appetizer
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