January 27, 2015

Author Notes:

Nothing pleases me more that loading my plain whole wheat flat bread with lots of deliciousness to make it the yummiest breakfast, brunch, or dinner item ever!!


Serves: 2


  • 4 whole eggs
  • 1/2 small onion diced
  • 1 small yellow bell pepper diced
  • 1/2 cup diced roma tomatoes
  • 1 teaspoon finely chopped garlic
  • 1/2 cup baby spinach leaves
  • 1/2 cup sliced red cabbage
  • pinch salt
  • pinch black pepper
  • 1-2 tablespoons olive oil
  • 2 8 inch whole wheat pita bread
In This Recipe


  1. Preheat oven to 350 and toast flat bread (on a pizza stone for best results) for about 5 minutes
  2. Meanwhile , heat oil in skillet, add onions and garlic and cook until onion becomes translucent (~2 minutes ). Then add tomatoes, red cabbage and bell peppers and cook for another 2-3 minutes.
  3. Add spinach, stir and cook for another minute or so. Then season to taste with salt and pepper. Finally, crack eggs on mixture. Do not stir, cook for about 4 minutes.
  4. Top flat bread with the eggs and enjoy!

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