Author Notes
Nothing pleases me more that loading my plain whole wheat flat bread with lots of deliciousness to make it the yummiest breakfast, brunch, or dinner item ever!! —Afrovitalityeats
Ingredients
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4
whole eggs
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1/2
small onion diced
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1
small yellow bell pepper diced
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1/2 cup
diced roma tomatoes
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1 teaspoon
finely chopped garlic
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1/2 cup
baby spinach leaves
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1/2 cup
sliced red cabbage
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pinch salt
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pinch black pepper
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1-2 tablespoons
olive oil
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2
8 inch whole wheat pita bread
Directions
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Preheat oven to 350 and toast flat bread (on a pizza stone for best results) for about 5 minutes
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Meanwhile , heat oil in skillet, add onions and garlic and cook until onion becomes translucent (~2 minutes ). Then add tomatoes, red cabbage and bell peppers and cook for another 2-3 minutes.
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Add spinach, stir and cook for another minute or so. Then season to taste with salt and pepper. Finally, crack eggs on mixture. Do not stir, cook for about 4 minutes.
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Top flat bread with the eggs and enjoy!
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