Author Notes
We are loving everything and all things apple lately. And who better than Jenna Huntsberger — the mastermind behind Whisked! bakery — to inspire a bit of baked apple amazingness? Let's get baking! —CAVA
Ingredients
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3/4 cup
all purpose flour
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1/2 cup
quick oats
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1/4 teaspoon
salt
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2/3 cup
dark brown sugar
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1 teaspoon
cinnamon
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1/4 teaspoon
allspice
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1/4 teaspoon
ground ginger
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3/4 teaspoon
baking powder
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1/2 cup
butter, cold and cut into 1/4 inch cubes
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2 pounds
baking apples (about 6 apples)
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1/2 pound
blackberries (fresh is ideal, but frozen works too)
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1/4 cup
sugar
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1 tablespoon
cornstarch
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1 tablespoon
lemon juice
Directions
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For the topping, whisk together flour, oats, salt, brown sugar, spices, and baking powder. With your fingers, work the butter into the flour mixture, pinching the butter into smaller and smaller pieces until they are pea-sized.
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For the fruit, peel, core, and thinly slice apples into ¼ inch slices. Place apple slices in a medium bowl and mix in the blackberries (the easiest way to do this is with your hands).
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In a small bowl, mix together the sugar and cornstarch. Toss sugar mixture with the fruit, then mix in the lemon juice. Scrape the fruit into a buttered 8x8-inch baking pan and pat into an even layer.
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To assemble and bake the crisp, preheat the oven to 350 degrees Fahrenheit. Pat the crumble mixture evenly over the fruit. Bake for 50 to 60 minutes, until the fruit is bubbling and the topping turns a deep golden brown.
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Serve warm and enjoy!
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