Author Notes
Use left-over mash potato (sweet or white) that's been chilled for at least 24 hours for best results. Serve with butter as a snack or on the side of a fry up. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-potato-cakes —Healthline
Ingredients
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1 pound
sweet potatoes, chilled and mashed
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1 tablespoon
skim milk
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2 tablespoons
olive oil
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1/4 cup
plain four
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1/2 teaspoon
salt
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1/2 teaspoon
pepper
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1/2 teaspoon
paprika
Directions
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Mash the potatoes with the milk and 1 tablespoon of oil until smooth.
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Mix the flour, salt, pepper, and paprika together and put on a small plate by the stove.
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Mix the flour, salt, pepper, and paprika together and put on a small plate by the stove.
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