Sweet Potato Cakes

By • January 27, 2015 0 Comments

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Author Notes: Use left-over mash potato (sweet or white) that's been chilled for at least 24 hours for best results. Serve with butter as a snack or on the side of a fry up. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/sweet-potato-cakes Healthline

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Serves 4

  • 1 pound sweet potatoes, chilled and mashed
  • 1 tablespoon skim milk
  • 2 tablespoons olive oil
  • 1/4 cup plain four
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  1. Mash the potatoes with the milk and 1 tablespoon of oil until smooth.
  2. Mix the flour, salt, pepper, and paprika together and put on a small plate by the stove.
  3. Mix the flour, salt, pepper, and paprika together and put on a small plate by the stove.

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