Author Notes
For a unique take on your average mashed potatoes, try out this quick-mash version that gets its amazing creaminess from refreshing tzatziki. —CAVA
Ingredients
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5-6
large potatoes, we prefer Yukon Gold
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3/4 cup
Cava Foods Tzatziki
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3 tablespoons
butter
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3/4 cup
milk
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salt and pepper to taste
Directions
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In a large saucepan, bring water to a boil. Peel potatoes and toss them into the water. Add salt and cook until fork-tender. Drain potatoes and roughly smash them. Stir in tzatziki, butter, and milk.
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Stir everything together, season with salt and pepper, and adjust the tzatziki and milk quantities to your taste. Garnish with fresh dill.
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Enjoy!
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