Smashed Potatoes with Tzatziki and Dill

By • January 27, 2015 0 Comments

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Author Notes: For a unique take on your average mashed potatoes, try out this quick-mash version that gets its amazing creaminess from refreshing tzatziki.Cava Grill

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Serves 4-6

  • 5-6 large potatoes, we prefer Yukon Gold
  • 3/4 cup Cava Foods Tzatziki
  • 3 tablespoons butter
  • 3/4 cup milk
  • salt and pepper to taste
  1. In a large saucepan, bring water to a boil. Peel potatoes and toss them into the water. Add salt and cook until fork-tender. Drain potatoes and roughly smash them. Stir in tzatziki, butter, and milk.
  2. Stir everything together, season with salt and pepper, and adjust the tzatziki and milk quantities to your taste. Garnish with fresh dill.
  3. Enjoy!

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