Spiked Runningbyrd Tea

January 27, 2015
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Author Notes

What’s the fun in sticking to wine? This crisp seasonal take on tea is a great addition — cinnamon for the smell, mint for the taste, and whiskey for the kick. Let’s do this. —CAVA

  • Serves 1
  • 1 jar Runningbyrd Apple Cider Tea, chilled
  • 1 shot whiskey
  • 1 sprig mint
  • 1 cinnamon stick
In This Recipe
  1. Simply pour the whiskey into your tea and shake a few times. Pair with a cinnamon stick and mint and serve.
  2. Enjoy!

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