Author Notes
What’s the fun in sticking to wine? This crisp seasonal take on tea is a great addition — cinnamon for the smell, mint for the taste, and whiskey for the kick. Let’s do this. —CAVA
Ingredients
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1
jar Runningbyrd Apple Cider Tea, chilled
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1
shot whiskey
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1
sprig mint
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1
cinnamon stick
Directions
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Simply pour the whiskey into your tea and shake a few times. Pair with a cinnamon stick and mint and serve.
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Enjoy!
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