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Author Notes: What’s the fun in sticking to wine? This crisp seasonal take on tea is a great addition — cinnamon for the smell, mint for the taste, and whiskey for the kick. Let’s do this. —Cava Grill
- 1 jar Runningbyrd Apple Cider Tea, chilled
- 1 shot whiskey
- 1 sprig mint
- 1 cinnamon stick
- Simply pour the whiskey into your tea and shake a few times. Pair with a cinnamon stick and mint and serve.
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