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Author Notes: If you’ve never tried peppadew peppers before, we highly recommend it. The tangy sweetness of the peppers pairs so well with fiery harissa and tangy feta. Perfect for snacking on with crackers or even straight out of the jar! —Cava Grill
- 1 jar peppadew peppers, drained
- 1 large scoop harissa
- 3 tablespoons olive oil
- 1/2 cup feta
- sprinkle of sea salt
- extra olive oil
- To assemble, simply stir harissa into olive oil until the harissa thin out. Add peppers, salt, and feta, and stir to combine. Stoop into a mason jar and finish with extra olive oil.
- Gift away, or enjoy!