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Author Notes: If you’ve never tried peppadew peppers before, we highly recommend it. The tangy sweetness of the peppers pairs so well with fiery harissa and tangy feta. Perfect for snacking on with crackers or even straight out of the jar! —CAVA
jar peppadew peppers, drained
large scoop harissa
tablespoons olive oil
sprinkle of sea salt
extra olive oil
- To assemble, simply stir harissa into olive oil until the harissa thin out. Add peppers, salt, and feta, and stir to combine. Stoop into a mason jar and finish with extra olive oil.
- Gift away, or enjoy!