Bestest pork roast

By • January 27, 2015 1 Comments

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Serves 4-6

Roast

  • 4 pounds pork loin, bone-in
  • 1 1/2 teaspoons sea salt
  • 2 tablespoons seasoning mix
  • 2 medium onions cut in 8
  • 20 cloves of garlic
  • 2-3 sprigs fresh thyme
  • 2 cups water

Seasoning mix

  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 teaspoon chili powder
  1. Pat pork dry , rub salt and seasoning all over roast.
  2. Put onion , garlic and thyme in roasting pan.
  3. Place roast, bone end down in roasting pan.
  4. Roast uncover in 400°F preheated , oven for 20 minutes.
  5. After 20 minutes pour water , about one inch deep ,for me was 2 cups.
  6. Cover with foil.
  7. Back in the oven for 1 hour 350F.
  8. Check for water after one hour,
  9. Beck in the oven for another hour.
  10. After one hour, uncover and roast fore another 30 minutes .
  11. Take out and cover again.
  12. Put juice from roasting pan with onion and garlic in blender, discard thyme sprigs , it will be your gravy.
  13. You will have 2-3 cups of gravy.

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