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Ingredients
- Roast
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4 pounds
pork loin, bone-in
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1 1/2 teaspoons
sea salt
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2 tablespoons
seasoning mix
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2
medium onions cut in 8
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20
cloves of garlic
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2-3
sprigs fresh thyme
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2 cups
water
- Seasoning mix
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1 tablespoon
dried basil
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1 tablespoon
dried oregano
-
2 tablespoons
garlic powder
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2 tablespoons
onion powder
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1 tablespoon
paprika
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1 tablespoon
dried thyme
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1 teaspoon
chilli powder
Directions
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Pat pork dry, rub salt and seasoning all over roast.
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Put onion, garlic and thyme in roasting pan.
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Place the roast bone ends down in the roasting pan.
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Roast uncovered in 400°F preheated, oven for 20 minutes.
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After 20 minutes pour water, about one inch deep, for me was 2 cups.
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Cover with a foil.
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Back in the oven for 1 hour 350F.
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Check for water after one hour.
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Beck in the oven for another hour.
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After one hour, uncover and roast for another 30 minutes.
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Take out and cover again.
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Put juice from roasting pan with onion and garlic in a blender, discard thyme sprigs, it will be your gravy.
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You will have 2-3 cups of gravy.
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