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Entree
Mussel
Simply mussels
by:
anka
January 28, 2015
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Serves
2
Ingredients
2
pounds
mussels
1
/
2
cup
dry white wine
2
tablespoons
olive oil
4
cloves garlic, minced
handful parsley
Directions
Clean and wash mussels.
Throw out any that are open.
You need a large pot with a lid.
Heat pot, add oil and garlic.
When you smell garlic 10-15 seconds add half parsley and wine.
Add mussels and cover, cook until mussels have opened (3-4min).
Place mussels in serving bowls, pour sauce over, sprinkle rest of parsley over the top.
Serve with crusty bread for dipping.
Tags:
Seafood
Mussel
Parsley
Entree
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