Simply  mussels

Directions

1. Clean and wash mussels.
2. Throw out any that are open.
3. You need a large pot with a lid.
4. Heat pot, add oil and garlic.
5. When you smell garlic 10-15 seconds add half parsley and wine.
6. Add mussels and cover, cook until mussels have opened (3-4min).
7. Place mussels in serving bowls, pour sauce over, sprinkle rest of parsley over the top.
8. Serve with crusty bread for dipping.