Author Notes
Chewy, soft, warm, and healthy. A pinch of sea salt to go with the rich dark chocolate. —Haley Hansen
Ingredients
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3/4 cup
coconut oil
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2/3 cup
agave
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2 tablespoons
sucanat
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2
egg whites
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2 1/4 cups
whole wheat flour
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1 teaspoon
baking soda
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1 teaspoon
sea salt, plus more for sprinkling
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1 cup
dark chocolate chips
Directions
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Cream the coconut oil, egg, egg whites, agave, and sucanat with a mixer until smooth. Set aside.
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Combine flour, baking powder, baking soda, and sea salt in a large bowl. Add to the wet ingredients and stir until incorporated. Mix in the chocolate chips.
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Scoop out spoonfuls of the dough, roll them into balls, and lay on a baking sheet lined with parchment paper. Refrigerate at least two hours.
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Preheat oven to 350 degrees F and bake about 9 minutes. Serve warm and enjoy!
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