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By KBgourmet
January 28, 2015
1 Comment
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Makes: 12 cookies

Ingredients

  • zest of one orange

Directions

  1. Preheat your oven to 350 degrees and line sheet trays with parchment paper or Silpats.
  2. Add the wet ingredients to the the dry and incorporate until a dough forms.

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Cookie|Gluten-Free|Vegan|Vegetarian|Dessert

Reviews (1) Questions (0)

1 Comment

Jamie S. February 3, 2015
Absolutely delicious! The touch of cardomom is fabulous. Great recipe - thanks for sharing!