Chocolate

Blank

by:
January 28, 2015
Photo by shutterstock
Author Notes

Blank —artomoro

  • Makes 4
Ingredients
  • 3 tablespoons Vinegar
In This Recipe
Directions
  1. The day before serving, combine 2 ounces feta, 2 teaspoons salt and 4 cups water in a blender and blend until smooth. Put chicken in an extra-large resealable plastic bag or a container large enough to submerge chicken, and cover with the feta brine. Refrigerate at least 8 hours or overnight.

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