SEARCH

Almond

Almond Flour Banana Bread with Flaxseed and Coconut

by:
January 29, 2015
5
1 Ratings
  • Makes 1 loaf
Continue After Advertisement
Ingredients
  • 2 cups almond flour
  • 1/4 cup flaxseed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup brown sugar
  • 1/4 teaspoon sea salt
  • 1/2 cup coconut oil, melted
  • 2 large eggs, beaten
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla bean extract
  • 1 tablespoon milk
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
Directions
  1. Preheat oven to 350 F. Lightly grease pan (9x5x3 inch loaf pan) with coconut oil.
  2. DRY MIXTURE: In a large bowl, combine flour, flaxseed, baking powder, baking soda, brown sugar and sea salt.
  3. WET MIXTURE: In another bowl, combine the coconut oil, eggs, mashed bananas, vanilla extract, milk, honey and ground cinnamon.
  4. Stir the wet and dry mixture together until blended.
  5. Pour the mixture into the already greased loaf pan and bake for 1 hour. To check if the bread is cooked, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready!
Tags:

See what other Food52ers are saying.

More Great Recipes

Brown Butter and Cardamom Plantain Bread

Vegan-Olive Oil Banana Bread

Chocolate Cardamom Orange Zucchini Bread with Toasted Coconut

Gluten-Free Buckwheat Cacao Banana Bread Loaf

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

1 Review

Write a Review
dietitian-nutritionist September 3, 2017
Hello,Perhaps a silly question, but I am assuming I add the dry ingredients to the wet, right?
Thank you,
Marilyn from Montreal