Zucchini Quiche Cups

January 29, 2015
0 Ratings
  • Makes 12 muffins
Author Notes

Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough.

These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned.

These zucchini cups have, oh…3 ingredients. Plus salt & pepper.

Plus they’re Portable, Paleo and Parent-approved.

It’s a trifecta of Pleasant Perfection (or healthy Progress). —Libby Louer

What You'll Need
  • 2 zucchini
  • 6 eggs
  • 1/4 cup shredded cheese (optional)
  • salt & pepper to taste
  1. Preheat oven to 350
  2. Bake for approx 30 min
  3. inserting a knife into the middle to check for doneness

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1 Review

Fran R. March 9, 2016
Do you grate the zucchini for the quiche cups?