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- 6-8 red, ripe plum tomatoes seeded and diced
- 3 cloves of garlic, minced
- 1 shallot minced
- some basil leaves chopped
- 1/3 cup extra virgin olive oil
- sea salt and freshly ground black pepper
- Put everything in mixing bowl and toss.
- Serve with crostini, potatoes skins, cucumber slices, pita chips or with pasta.
- This recipe was entered in the contest for Your Best Recipe for the Shore
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