Tomato and basil topping

By • January 30, 2015 0 Comments

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Serves 4-6

  • 6-8 red, ripe plum tomatoes seeded and diced
  • 3 cloves of garlic, minced
  • 1 shallot minced
  • some basil leaves chopped
  • 1/3 cup extra virgin olive oil
  • sea salt and freshly ground black pepper
  1. Put everything in mixing bowl and toss.
  2. Serve with crostini, potatoes skins, cucumber slices, pita chips or with pasta.

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