What better way to curb the chill than with a savory punch of harissa in this hearty, healthy turkey chili. It’s our go-to for football Sundays and it’s sure to become yours too. —CAVA
Ground Turkey (or feel free to use shredded roasted turkey instead, which we did — great for leftover Thanksgiving turkey, too!)
of Chopped Tomatoes
of Chopped Onions
of Chopped Jalapeños
of Black Beans
Cava Mezze Harissa
of Cava Mezze Tzatziki
of Mixed Cheese
In This Recipe
Heat olive oil in a pan over medium-high heat. Add the ground turkey and cook the meat until brown.
Set your crock pot to high heat for 4 hours.
Add the chopped tomatoes, onions, jalapeños, tomato sauce, Cava Mezze Harissa, and black beans to the pot. Once the turkey is brown add to your crock pot to start cooking with the rest of the ingredients. The chili usually takes about 3-4 hours to fully cook through and get extra hot. Serve with grated cheese, a dollop of Cava Mezze Tzatziki, and a few slices of avocado.