Author Notes
These two recipes are absolutely perfect for your next outdoor cookout! All it takes are a few of our favorite Cava Foods dips, some simple add-on ingredients, and a grill. —CAVA
Ingredients
- Quinoa Tabouleh Stuffed Grilled Peppers
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Cava Foods Quinoa Tabouleh
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2
bell peppers, tops and insides removed
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6-8
kalamata olives
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finely chopped lemon wedges
- Harissa-Marinated Grilled Chicken Skewers
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3-4
pounds chicken breast, cubed
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1-2
additional bell peppers, chopped into large chunks
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2 tablespoons
Cava Foods Harissa
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2 tablespoons
Greek yogurt
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1 teaspoon
water
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grilling skewers
Directions
- Quinoa Tabouleh Stuffed Grilled Peppers
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To prepare, simply grill the peppers over a medium flame, turning often, until blistered and lightly softened. Remove from heat and fill with a mixture of kalamata olives and quinoa tabouleh. Serve with a squeeze of lemon juice.
- Harissa-Marinated Grilled Chicken Skewers
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Skewer the chicken and peppers. Stir the harissa, Greek yogurt, and water together. Marinate the chicken skewers in the harissa mixture for 10-15 minutes. Grill over medium heat, turning occasionally, until chicken is cooked through — 10-12 minutes. Serve with Cava Foods tzatziki for dipping.
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Enjoy!
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