If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: These two recipes are absolutely perfect for your next outdoor cookout! All it takes are a few of our favorite Cava Foods dips, some simple add-on ingredients, and a grill. —CAVA
Quinoa Tabouleh Stuffed Grilled Peppers
Cava Foods Quinoa Tabouleh
bell peppers, tops and insides removed
finely chopped lemon wedges
- To prepare, simply grill the peppers over a medium flame, turning often, until blistered and lightly softened. Remove from heat and fill with a mixture of kalamata olives and quinoa tabouleh. Serve with a squeeze of lemon juice.
Harissa-Marinated Grilled Chicken Skewers
pounds chicken breast, cubed
additional bell peppers, chopped into large chunks
tablespoons Cava Foods Harissa
tablespoons Greek yogurt
- Skewer the chicken and peppers. Stir the harissa, Greek yogurt, and water together. Marinate the chicken skewers in the harissa mixture for 10-15 minutes. Grill over medium heat, turning occasionally, until chicken is cooked through — 10-12 minutes. Serve with Cava Foods tzatziki for dipping.