Author Notes
Quiche cups are about the easiest, quickest, most portable paleo dish out there. And I can’t get enough.
These bacon, apple, and kale cups are scrumdiddlyumptious, and the pear and ginger ones are pretty good too. I suppose it depends on your palette. Ginger is not my flavor of choice. Lesson learned.
These zucchini cups have, oh…3 ingredients. Plus salt & pepper.
Plus they’re Portable, Paleo and Parent-approved.
It’s a trifecta of Pleasant Perfection (or healthy Progress). —Libby Louer
Ingredients
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2
zucchini
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6
eggs
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1/4 cup
shredded cheese (optional)
-
salt & pepper to taste
Directions
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Preheat oven to 350
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Bake for approx 30 min
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inserting a knife into the middle to check for doneness
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