This delicious pumpkin butter is thick and velvety. I use all the traditional spices that grace your palate with that familiar Fall taste. As the pumpkin butter simmers, it fills the room with an intoxicating aroma. Apple juice and maple syrup add subtle sweetness while not overwhelming your taste buds. Serve it on toast, waffles, ice cream, yogurt or, my new favorite, dip in a freshly-cut apple slice. —Madeline
29 ounce can pumpkin puree
pure maple syrup
In This Recipe
Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat, and simmer for covered for 30 minutes or until thick. Let cool for at least ten minutes before serving.