
Author Notes:
A delicious vegan chili made with lots of spice and piled high with your favorite toppings.
Serves: 6
Ingredients
-
2
tablespoons olive oil
-
1
large yellow onion-diced
-
4
cloves garlic-minced
-
2
teaspoons chili powder
-
2
teaspoons cumin
-
1
teaspoon cayenne pepper
-
1
28 oz. can crushed tomatoes
-
1
16 oz. can organic black beans
-
1
16 oz. can organic kidney beans
-
1
1 16 oz. can organic white northern beans
In This Recipe
Directions
- Heat the olive oil in a large pot. When hot, add onion, garlic, chili powder, cumin, cayenne, and a few large pinches of salt and pepper. Sauté until fragrant and browned, about 10 minutes.
- Add canned crushed tomatoes. Fill the can half way with water, and add the water to the pot. Bring the mixture to a boil and let it simmer for 20 minutes. Add the beans and heat until hot, another 20 minutes.
- Garnish with Diced red onion, diced tomatoes, cilantro, and even unsweetened vegan yogurt! It makes a great sour cream:)
More Great Recipes:
Chili|Cumin|Bean|One-Pot Wonders|Serves a Crowd|Make Ahead|Winter|Fall|Vegan|Gluten-Free|Entree|Appetizer
0 Reviews