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Author Notes: At a typical dinnertime my husband and I have salad, and more than once he has looked over and seen me dumping garbanzo beans onto mine resulting in a running joke that goes something like: "Do you want any salad with those garbanzo beans?" In an act of defiant sarcasm I set out a few months ago to make a salad that was literally made (almost) entirely of garbanzos and it actually turned out to be a favorite in our home. It's now my go-to work day dream lunch since it is super easy, simple and filling. —Anna Hultin
can of garbanzo beans (rinsed)
medium tomato (diced)
cup blue cheese crumbles (more or less depending on personal preference)
tablespoon balsamic vinegar (more or less depending on personal preference)
- Combine all ingredients
- Stir, serve and enjoy!
- This recipe was entered in the contest for Your Best Recipe with Beans