Author Notes
At a typical dinnertime my husband and I have salad, and more than once he has looked over and seen me dumping garbanzo beans onto mine resulting in a running joke that goes something like: "Do you want any salad with those garbanzo beans?" In an act of defiant sarcasm I set out a few months ago to make a salad that was literally made (almost) entirely of garbanzos and it actually turned out to be a favorite in our home. It's now my go-to work day dream lunch since it is super easy, simple and filling. —Anna Hultin
Ingredients
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1
can of garbanzo beans (rinsed)
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1
medium tomato (diced)
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1
avocado (diced)
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1/3 cup
blue cheese crumbles (more or less depending on personal preference)
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1 tablespoon
balsamic vinegar (more or less depending on personal preference)
Directions
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Combine all ingredients
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Stir, serve and enjoy!
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