Garbanzo Bean Salad with Tomato, Avocado, Blue Cheese and Balsamic

By Anna Hultin
February 1, 2015
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Author Notes: At a typical dinnertime my husband and I have salad, and more than once he has looked over and seen me dumping garbanzo beans onto mine resulting in a running joke that goes something like: "Do you want any salad with those garbanzo beans?" In an act of defiant sarcasm I set out a few months ago to make a salad that was literally made (almost) entirely of garbanzos and it actually turned out to be a favorite in our home. It's now my go-to work day dream lunch since it is super easy, simple and filling.Anna Hultin

Serves: 2

  • 1 can of garbanzo beans (rinsed)
  • 1 medium tomato (diced)
  • 1 avocado (diced)
  • 1/3 cup blue cheese crumbles (more or less depending on personal preference)
  • 1 tablespoon balsamic vinegar (more or less depending on personal preference)
  1. Combine all ingredients
  2. Stir, serve and enjoy!

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