Non-dairy folks, rejoice. This is a rich, creamy latte, which features a sweet and easy-to-make homemade cashew hemp milk. It's a perfect afternoon treat, and it even has that gorgeous, characteristic latte color. If you like your lattes a little sweet, try adding an extra tablespoon of maple syrup to the recipe. —Gena Hamshaw
For the creamy cashew hemp milk (makes 4 cups):
cashews, soaked for at least 2 hours and drained
Gena is a registered dietitian, recipe developer, and food blogger. She's the author of three cookbooks, including Power Plates (2017) and Food52 Vegan (2015). She enjoys cooking vegetables, making bread, and challenging herself with vegan baking projects.