Alcohol-Free Drinks

Creamy Cashew HempĀ Latte

February  1, 2015
Photo by James Ransom
Author Notes

Non-dairy folks, rejoice. This is a rich, creamy latte, which features a sweet and easy-to-make homemade cashew hemp milk. It's a perfect afternoon treat, and it even has that gorgeous, characteristic latte color. If you like your lattes a little sweet, try adding an extra tablespoon of maple syrup to the recipe. —Gena Hamshaw

  • Serves 2
  • For the creamy cashew hemp milk (makes 4 cups):
  • 2/3 cup cashews, soaked for at least 2 hours and drained
  • 3 tablespoons shelled hemp seeds
  • 3 1/2 cups water
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 tablespoons maple syrup
  • For the creamy cashew hemp latte:
  • 2 cups creamy cashew hemp milk
  • 3 shots espresso
In This Recipe
  1. For the creamy cashew hemp milk (makes 4 cups):
  2. Blend all ingredients together in a high speed blender till smooth.
  1. For the creamy cashew hemp latte:
  2. Mix ingredients together. Warm gently in a small saucepan, divide into two portions, and serve.

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Gena Hamshaw is a certified nutritionist, recipe developer, and food blogger. She shares her latest culinary adventures at The Full Helping. She's the author of two cookbooks, Food52 Vegan (2015) and Choosing Raw (2014). She enjoys yoga, sweet potatoes, cashews, and things that are smothered in sauce.