Creamy Cashew Hemp Latte
Gena Hamshaw
Test Kitchen-Approved

Photo by James Ransom
- Serves
- 2
Non-dairy folks, rejoice. This is a rich, creamy latte, which features a sweet and easy-to-make homemade cashew hemp milk. It's a perfect afternoon treat, and it even has that gorgeous, characteristic latte color. If you like your lattes a little sweet, try adding an extra tablespoon of maple syrup to the recipe.
Ingredients
For the creamy cashew hemp milk (makes 4 cups):
- 2/3 cup cashews, soaked for at least 2 hours and drained
- 3 tablespoon shelled hemp seeds
- 3 1/2 cup water
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoon maple syrup
For the creamy cashew hemp latte:
- 2 cup creamy cashew hemp milk
- 3 shots espresso
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Directions
For the creamy cashew hemp milk (makes 4 cups):
- Step 1
Blend all ingredients together in a high speed blender till smooth.
For the creamy cashew hemp latte:
- Step 1
Mix ingredients together. Warm gently in a small saucepan, divide into two portions, and serve.