Green bean salad

By • February 2, 2015 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Advertisement

Serves 6-8

  • 1 pound green beans, trim off the tips and cut in half
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons extra virgin olive oil
  • sea salt and freshly ground black pepper
  • 3 cloves garlic, minced
  1. Bring a large pot of water to a boil, add green beans and cook for about 7-8 minutes.
  2. Transfer to a serving bowl,where you first whisk together the oil, vinegar, garlic, salt and black pepper .
  3. Serve at room temperature.

More Great Recipes:
Beans & Legumes|Salads|Green Beans