Bean

Chickpea burgers with red pepper & feta spread

February  2, 2015
Photo by Tyrel Hiebert
  • Serves 8
Ingredients
  • Red pepper & feta spread
  • 1/2 cup feta
  • 1/4 cup cream cheese
  • 3-4 pieces jarred roasted red pepper
  • lots of fresh ground pepper
  • chickpea burgers
  • 1 tin chickpeas
  • 1/4-1/2 cups chickpea flour
  • 1 egg
  • 1 shallot
  • 1 clove garlic
  • 1 teaspoon mustard powder
  • salt and pepper
In This Recipe
Directions
  1. Red pepper & feta spread
  2. Blend everything together in a food processor until it forms a paste.
  1. chickpea burgers
  2. Blend everything together in a food processor, adjusting the chickpea flour until a very thick paste is formed. Scoop out 1/4 cups of the mixture and coat them in extra chickpea flour. An ice cream scoop with a release mechanism works great for the scooping because the mixture is very sticky. Place the scoops onto a parchment lined cookie sheet and flatten into 4 inch rounds. Bake patties at 350 for 10 minutes, until they are browned on the bottom, flip over and bake for 5-10 more minutes, until set and brown on both sides.
  3. Place the scoops onto a parchment lined cookie sheet and flatten into 4 inch rounds. Bake patties at 350 for 10 minutes, until they are browned on the bottom, flip over and bake for 5-10 more minutes, until set and brown on both sides.
  4. Assemble burgers with greens, avocado, feta spread and sesame buns.

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