Chickpea burgers with red pepper & feta spread

By • February 2, 2015 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Advertisement

Serves 8

Red pepper & feta spread

  • 1/2 cup feta
  • 1/4 cup cream cheese
  • 3-4 pieces jarred roasted red pepper
  • lots of fresh ground pepper
  1. Blend everything together in a food processor until it forms a paste.

chickpea burgers

  • 1 tin chickpeas
  • 1/4-1/2 cups chickpea flour
  • 1 egg
  • 1 shallot
  • 1 clove garlic
  • 1 teaspoon mustard powder
  • salt and pepper
  1. Blend everything together in a food processor, adjusting the chickpea flour until a very thick paste is formed. Scoop out 1/4 cups of the mixture and coat them in extra chickpea flour. An ice cream scoop with a release mechanism works great for the scooping because the mixture is very sticky. Place the scoops onto a parchment lined cookie sheet and flatten into 4 inch rounds. Bake patties at 350 for 10 minutes, until they are browned on the bottom, flip over and bake for 5-10 more minutes, until set and brown on both sides.
  2. Place the scoops onto a parchment lined cookie sheet and flatten into 4 inch rounds. Bake patties at 350 for 10 minutes, until they are browned on the bottom, flip over and bake for 5-10 more minutes, until set and brown on both sides.
  3. Assemble burgers with greens, avocado, feta spread and sesame buns.

More Great Recipes:
Beans & Legumes|Entrees|Sandwiches|Burgers