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Ingredients
- Red pepper & feta spread
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1/2 cup
feta
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1/4 cup
cream cheese
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3-4 pieces
jarred roasted red pepper
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lots of fresh ground pepper
- chickpea burgers
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1
tin chickpeas
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1/4-1/2 cups
chickpea flour
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1
egg
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1
shallot
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1
clove garlic
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1 teaspoon
mustard powder
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salt and pepper
Directions
- Red pepper & feta spread
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Blend everything together in a food processor until it forms a paste.
- chickpea burgers
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Blend everything together in a food processor, adjusting the chickpea flour until a very thick paste is formed. Scoop out 1/4 cups of the mixture and coat them in extra chickpea flour. An ice cream scoop with a release mechanism works great for the scooping because the mixture is very sticky. Place the scoops onto a parchment lined cookie sheet and flatten into 4 inch rounds. Bake patties at 350 for 10 minutes, until they are browned on the bottom, flip over and bake for 5-10 more minutes, until set and brown on both sides.
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Place the scoops onto a parchment lined cookie sheet and flatten into 4 inch rounds. Bake patties at 350 for 10 minutes, until they are browned on the bottom, flip over and bake for 5-10 more minutes, until set and brown on both sides.
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Assemble burgers with greens, avocado, feta spread and sesame buns.
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