Red velvet cupcake
Popular on Food52
Agnes February 18, 2020
I made this and it was wonderful! The batter is definitely more than the 12 it states. the cakes are moist and fluffy. I added vanilla to my icing and butter but other than that - YUM!
weyams December 10, 2018
In an attempt to be fair to the author, there is something way out of balance with this recipe. I baked professionally for many years and the balance of dry to wet is off. I wasted time and money and had to throw all 24 cupcakes in the garbage. I have never been so disappointed other than if I burn something. Also, cupcakes need to be hit with high heat to get a dome, not 325. Do not make this recipe!!!
Thobzaz October 14, 2021
I think it's the 1tsp of baking soda and 1tsp baking powder. Usually one would do
meganotoole April 8, 2015
I think the ingredient list is incomplete! The directions say to add vinegar and vanilla however they aren't soecified in the ingredient list. Bummer.
See what other Food52ers are saying.