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Author Notes: Adopted from Mrs.Queenie Halegua she explained this recipe few years back when we visited their home in Mattanchery,Kerala —pauljoseph
cup Grated Coconut
piece Green chili
cup Fresh coriander leaf
Salt to taste
Curry leaf few
- Grind all the above Ingredient and make a paste.
- Lightly fry the fish fillet marinated with salt and turmeric.
- Spread the Grind masala paste over the fish garnish with cherry tomato and serve.