Fried Fish (a Kerala Jewish recipe)

By pauljoseph
February 23, 2010
0 Comments


Author Notes: Adopted from Mrs.Queenie Halegua she explained this recipe few years back when we visited their home in Mattanchery,Keralapauljoseph

Serves: 6

Ingredients

  • 1 cup Grated Coconut
  • 2'' Ginger
  • 1 piece Green chili
  • 4 pieces Shallot
  • 1/4 cup Fresh coriander leaf
  • 1 teaspoon Vinegar
  • Salt to taste
  • Curry leaf few

Directions

  1. Grind all the above Ingredient and make a paste.
  2. Lightly fry the fish fillet marinated with salt and turmeric.
  3. Spread the Grind masala paste over the fish garnish with cherry tomato and serve.

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