Author Notes
Good old fashioned banana bread with a moist, tender crumb. You'd never, ever guess it was gluten free! —Camilla Maybee
Ingredients
-
2/3 cup
brown rice flour
-
3.5 tablespoons
potato starch
-
2 tablespoons
tapioca starch
-
1/3 cup
light brown sugar
-
1 teaspoon
baking soda
-
1 teaspoon
cinnamon
-
1/2 teaspoon
xanthan gum or psyllium husk powder
-
1 cup
mashed bananas (about 2-3 medium)
-
1
eggs
-
1/4 cup
melted butter
-
1/4 cup
applesauce
-
1 teaspoon
vanilla
Directions
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In a large mixing bowl, combine the flours, baking soda,guar gum, and cinnamon Set aside.
-
Beat the eggs with the mashed banana, brown sugar, eggs, butter, applesauce, and vanilla until well blended.
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Slowly pour the wet mixture over the dry and stir until just combined.
-
Pour batter into a parchment lined loaf pan.
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Bake at 350 degrees for 1 hour, or until a toothpick inserted in the center comes out clean.
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