Make Ahead

The Only Gluten Free Banana Bread Recipe You'll Ever Need

February  3, 2015
0 Ratings
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Author Notes

Good old fashioned banana bread with a moist, tender crumb. You'd never, ever guess it was gluten free! —Camilla Maybee

  • Serves 12
  • 2/3 cup brown rice flour
  • 3.5 tablespoons potato starch
  • 2 tablespoons tapioca starch
  • 1/3 cup light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon xanthan gum or psyllium husk powder
  • 1 cup mashed bananas (about 2-3 medium)
  • 1 eggs
  • 1/4 cup melted butter
  • 1/4 cup applesauce
  • 1 teaspoon vanilla
In This Recipe
  1. In a large mixing bowl, combine the flours, baking soda,guar gum, and cinnamon Set aside.
  2. Beat the eggs with the mashed banana, brown sugar, eggs, butter, applesauce, and vanilla until well blended.
  3. Slowly pour the wet mixture over the dry and stir until just combined.
  4. Pour batter into a parchment lined loaf pan.
  5. Bake at 350 degrees for 1 hour, or until a toothpick inserted in the center comes out clean.

See what other Food52ers are saying.

2 Reviews

Judith D. April 25, 2017
There seems to be something wrong with this recipe. In the ingredient list it refers to xanthin gum or psyllium husk powder. However, in the directions it says to, combine the flours, baking soda, GUAR GUM, and Cinnamon. Guar gum isn't called for in the ingredient list. Are guar gum, xanthin gum and psyllium husk powder interchangeable? Also, it calls for "1 eggs" in the ingredient list. Shouldn't it be 1 egg? , In the directions it says to beat the eggs with the mashed bananas, brown sugar, eggs, butter, applesauce, and vanilla until well blended. How many eggs are called for???
Judith D. April 25, 2017
Sorry, should read xanthan gum.