Plain and simple, this was one of those recipes that came to be as a result of using up a handful of leftover this and a handful of leftover that. It became an immediate favorite and I serve it often. Homemade sauce is good, but a well-liked jar sauce works too. The beans are important and I like to use Rancho Gordo's lima beans. —Lori Lyn Narlock
4 to 6
premade marinara sauce (homemade or from a jar)
cooked lima or other large white bean
Sea salt and freshly ground pepper
In This Recipe
Preheat the oven to 350°F.
Pour the tomato sauce into a baking dish. Spread the beans over the top. Crumble the feta over the beans and top with the oregano.
Season to taste with salt and pepper at the table.