Cheesy Cauliflower Casserole

By Maebells
February 3, 2015
2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: A simple side dish featuring cauliflower in a creamy dijon sauce covered with sharp cheddar cheese!Maebells

Serves: 4

  • 3 cups cauliflower floretts
  • 1/3 cup white wine
  • 1 tablespoon dijon mustard
  • 1 cup shredded sharp cheddar
  1. Preheat an oven to 400 Spray a small 8x8 baking dish with cooking spray and break up the head of cauliflower and place evenly in the baking dish, set aside. Using a small sauce pan bring the wine and mustard to a simmer for 5-7 minutes until it has reduced by half. Add in the heavy cream and let mixture simmer for 5 more minutes. Stir in ½ cup of cheese. Pour cheesy mixture over cauliflower, top with the remaining cheese and bread crumbs if you are using them Bake 25 minutes until bubbly.

More Great Recipes: