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Author Notes: A simple side dish featuring cauliflower in a creamy dijon sauce covered with sharp cheddar cheese! —Maebells
- 3 cups cauliflower floretts
- 1/3 cup white wine
- 1 tablespoon dijon mustard
- 1 cup shredded sharp cheddar
- Preheat an oven to 400 Spray a small 8x8 baking dish with cooking spray and break up the head of cauliflower and place evenly in the baking dish, set aside. Using a small sauce pan bring the wine and mustard to a simmer for 5-7 minutes until it has reduced by half. Add in the heavy cream and let mixture simmer for 5 more minutes. Stir in ½ cup of cheese. Pour cheesy mixture over cauliflower, top with the remaining cheese and bread crumbs if you are using them Bake 25 minutes until bubbly.