Eat beans at least twice a week. By applying this rule, you are one step closer to the ancient Greeks! Legumes are very popular in Greece. It is the food of the poor and the main source of protein during long fasting periods. Like most ‘ladera’ dishes, baked Greek giant beans are best served at room temperature with feta cheese & bread.
giant lima beans
cloves of garlic, sliced
extra virgin olive oil
celery stalks, chopped
whole tomatoes (peeled & sliced) or 1 can of tomato pure