Author Notes
Soft cinnamon-spiced banana fritters rolled in a sweet and sticky honey glaze. —Riley Wofford
Ingredients
- Fritters:
-
2 cups
all-purpose flour
-
1/2 cup
3 tablespoons granulated sugar
-
2 1/4 teaspoons
baking powder
-
1 teaspoon
kosher salt
-
1 teaspoon
ground cinnamon
-
2
large eggs
-
1/2 cup
2 tablespoons whole milk
-
2 tablespoons
unsalted butter, melted
-
2 tablespoons
honey
-
1 teaspoon
pure vanilla extract
-
1
large banana, peeled and diced
-
Vegetable oil, for frying
- Glaze:
-
2 cups
powdered sugar
-
3 tablespoons
whole milk
-
1 tablespoon
honey
Directions
- Fritters:
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Whisk together the flour, sugar, baking powder, salt, and cinnamon in a medium bowl to combine.
-
Whisk together the eggs, milk, melted butter, honey, and vanilla extract in a large bowl to combine. Gently fold the dry ingredients into the wet ingredients, mixing just until incorporated. Fold in the bananas.
-
Pour enough oil into a large saucepan to come about two inches up the side of the pan. Place the oil over medium-high heat, until a deep-fry thermometer registers 375°F. Working in batches, use a small ice cream scoop to drop the batter into the hot oil. Fry the fritters for 2 to 3 minutes, until golden brown all over. Drain on paper towels.
- Glaze:
-
Whisk together the powdered sugar, milk, and honey in a shallow bowl to combine. While the fritters are still warm, dip in the glaze and turn to coat. Serve warm.
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