Honey-Glazed Banana Fritters

By Riley Wofford
February 4, 2015
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Author Notes: Soft cinnamon-spiced banana fritters rolled in a sweet and sticky honey glaze. Riley Wofford

Serves: 8


  • 2 cups all-purpose flour
  • 1/2 cup
    3 tablespoons granulated sugar

  • 2 1/4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup
    2 tablespoons whole milk

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 1 teaspoon pure vanilla extract
  • 1 large banana, peeled and diced
  • Vegetable oil, for frying
  1. Whisk together the flour, sugar, baking powder, salt, and cinnamon in a medium bowl to combine.
  2. Whisk together the eggs, milk, melted butter, honey, and vanilla extract in a large bowl to combine. Gently fold the dry ingredients into the wet ingredients, mixing just until incorporated. Fold in the bananas.
  3. Pour enough oil into a large saucepan to come about two inches up the side of the pan. Place the oil over medium-high heat, until a deep-fry thermometer registers 375°F. Working in batches, use a small ice cream scoop to drop the batter into the hot oil. Fry the fritters for 2 to 3 minutes, until golden brown all over. Drain on paper towels.


  • 2 cups powdered sugar
  • 3 tablespoons whole milk
  • 1 tablespoon honey
  1. Whisk together the powdered sugar, milk, and honey in a shallow bowl to combine. While the fritters are still warm, dip in the glaze and turn to coat. Serve warm.

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