Butter Bean Soup

February 4, 2015

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Butter Bean Soup — Photo by www.healthline.com

Author Notes:
This smooth and silky autumnal soup is perfect with a chunk of buttered, crusty bread and a mug of hot tea. Experiment with different beans to create an array of textures, colours and flavors. This recipe was written by the Healthline Editorial Team: http://www.healthline.com... —Healthline

Serves: 4

2 tablespoons butter
3 slices bacon
2 red onions, peeled and chopped
2 garlic cloves, peeled and chopped
2 14-ounce cans of butter beans, drained and washed
3 cups chicken stock
4 teaspoons fresh oregano

Heat the butter in a frying pan over medium-high heat. Add the bacon and fry for 10 minutes or until crispy. Remove from pan and drain on a paper towel.
Add the onions to the same frying pan that cooked the bacon and fry for 3 to 5 minutes or until translucent. Add the garlic and fry for a further 2 minutes.
Add the stock, beans, and oregano. Bring to a boil, turn down, and simmer for 15 minutes.
Blend the soup until smooth and top with chopped bacon rashers.