FALAFEL WRAP

Directions

1. For Dough and Cream sauce
2. In a bowl add wheat flour,salt and some water mix well and knead the dough till soft and elastic.
3. Set them aside covered with a clean towel
4. In a blender add paneer,cheese,red chilly powder,dry herbs/ajwain,salt(cheese contains salt so add needed,cream/milk,sugar and salt grind to a fine pasteans set aside.

1. Red kidney beans falafel
2. Soak Rajma(red kidney beans) overnight or 6-7 hrs.
3. Pressure cook them with some and water till mashed.Drain them and add to the mixer add in redchilly powder,salt,boiled potatoes,cashewnuts,spice powder,you can use any kind of spice powder or regulPar garam masala powder grind well till combined and mashed well.
4. In a wide bowl add corn flour and some water to make a paste not too thick or watery........In another plate spread bread crumbs.
5. .Take some rajma mixture roll them like a ball and slightly flatten them,shape them to round flat tikkis dip them into the corn mixture and coat bread crumbs all over then again dip them in corn mixture then again coat bread crumbs completely and do deep fry or shallow fry.
6. Now take a ball shape of the wheat dough and roll flat and round.With a knife make a cut from centre and start rolling from one end to another.Now you get a long cigar shaped dough.Coat some oil over the dough and again roll them round and flatten them to a shape.
7. It is non other than the method to make malabar parathas.Heat griddle/tawa cook the parantha till done with some oil.Now you get a flaky parantha.
8. To assemble the falafel wrap:
9. Take one prantha and place two rajma falafel pour some cream sauce over them and fold half.You can serve them as it is or can heat them in tawa for some time and serve hot.........!!!!!!!!!!!Isn't that easy to make a restaurant style dish at home..........