Thyme and Lemon Marinated Chickpeas

February  4, 2015
0 Ratings
  • Makes 2 cups
Author Notes

Thyme and lemon marinated chickpeas are a delicious refrigerator pantry staple. Great in salads and veggie bowls! —Sofia // From the Land we Live on

What You'll Need
  • 2 tablespoons honey
  • zest and juice from 1 lemon
  • 3/4 cup filtered water
  • 1 tablespoon sea salt
  • 2 cups cooked chickpeas
  • 2 sprigs fresh thyme
  • 2 cloves of garlic, halved
  1. Dissolve the honey in a small amount of water or lemon juice, then combine it with salt and the rest of the water and lemon juice.
  2. Combine the chickpeas, thyme, garlic, and lemon zest, then add them to a 2-cup jar and pour over the honey-lemon marinade, adding more water if the chickpeas are not covered.
  3. Refrigerate for at least a day and up to a week.
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