Thyme and Lemon Marinated Chickpeas

Directions

1. Dissolve the honey in a small amount of water or lemon juice, then combine it with salt and the rest of the water and lemon juice.
2. Combine the chickpeas, thyme, garlic, and lemon zest, then add them to a 2-cup jar and pour over the honey-lemon marinade, adding more water if the chickpeas are not covered.
3. Refrigerate for at least a day and up to a week.