Mini chicken meatloaf

By • February 5, 2015 0 Comments

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Serves 4

  • 1.3 pounds ( 600 g ) ground chicken
  • 1/2 red pepper, finely diced
  • 1/2 yellow pepper finely diced
  • 2 green onions, sliced
  • 1/3 cup parsley chopped
  • 1 teaspoon Himalayan pink salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon aji pepper paste (Peruvian hot pepper )
  • 2 garlic cloves, mince
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  1. In a bowl mix all ingredients,
  2. Divide into 4 non stick mini loaf pan
  3. Cook for 25 minutes.
  4. let them cool 5 minutes in the pan.
  5. Serve with Roast tomato sauce and zucchini noodles.

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