Italian Polpette

By • February 5, 2015 0 Comments

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Author Notes: This is a magic recipe of my tradition! A tipical italian food, made with love. https://profumieparole.wordpress.com/Greta Ceresini

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Serves 6-8

  • 500 grams ground beef
  • 3 eggs
  • minced parsley
  • 2 small cloves of garlic
  • grated Parmesan cheese
  • 1-2 cups milk
  • pinches pepper
  • bread crumbs
  1. Mince the parsley and garlic, put all the ingredients in a bowl and knead until you have a compact ball.
  2. After that, take small amounts of meat from the mixture and roll them into balls with your hands.
  3. You will need a pan with hot oil to cook Polpette… and serve hot!
  4. Variation: If you want to propose a different recipe, cook them for half into hot oil, then put Polpette into souce and cook for the other half.

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