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Author Notes: EASY RECIPE we did a Chinese cooking class for the local house wife and this recipe is excellent —pauljoseph
- Shrimp 12
- Salt 1/2tsp
- Pepper 1/4tsp
- Wine 1tbsp
- Tomatoes 2 large
- Tomato Ketchup and soy sauce 2 tbsp each
- Egg whites 2 beaten
- Cornstarch 2tbsp
- Vegetable oil 4cups
- Cabbage 4cups Shredded
- Parsley few
- Clean and wash prawns, mix with salt pepper and wine and set aside
- Mix egg white and corn starch well, coat shrimps, fry one by one in medium heated oil, until lightly colored, drain well.
- Arrange fried shrimp on plate, garnish with cabbage , tomato and parsley. Serve with tomato ketchup and soy sauce mix