Author Notes
It takes traditional baked beans ( a staple in the Midwest) to a whole new level. While they are not for the faint-hearted (or austere dieter), they feature a diversity of beans all companionably bunched together with crispy smoked bacon and sautéed onions —Debra Callaway
Ingredients
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2
finely chopped onions
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8
slices thick smoked bacon
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1 cup
dark brown sugar
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1 teaspoon
dry mustard
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1 teaspoon
salt
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1/2 cup
apple cider vinegar
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1
16oz can EACH lima beans, black beans, pinto beans, and dk red kidney beans (drained) and a 16oz can pork and beans
Directions
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In a large, lidded iron skillet, fry bacon, remove and crumble.
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Cook onion in bacon grease with sugar, mustard, salt, and vinegar for 20 minutes (covered).
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Add beans to cooked onion mixture. Bake at 350 for one hour.
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Crumble bacon on top and serve.
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